Four Everyday Favourites We Don’t Talk About Enough
Four Everyday Favourites We Don’t Talk About Enough Some things in the kitchen don’t get enough credit. They’re just… there. Sitting in the cabinet or fridge, quietly doing their job. But if they were gone, even for a day, we’d notice. I was cleaning my spice rack the other day and stumbled across a packet of Sendha Namak from last Navratri. Right next to it? A half-used sachet of Maggi Masala (because we never use just one, right?). And on the kitchen counter, my nephew had left an empty Bourbon biscuit wrapper. In the fridge? An open box of Amul Fresh Cream, probably waiting to be forgotten. And it hit me: These four random items are basically part of the Indian kitchen DNA. So here’s a small love letter to them—from someone who uses them without even thinking. Sendha Namak: Not Just “Fasting Salt” I always thought of Sendha Namak as that salt we only use when we’re fasting. But turns out, it’s actually real salt—like, not bleached, not processed, not stripped of minerals. It’s got ...