Ingredients of Everyday Moments: From Everest Sambar Masala to Kellogg’s Nuts Delight Muesli
Alright, let’s ditch the poetic tapestry talk for a second and just get real about the little things that make up our days. You know, those random products that somehow end up being the backbone of daily survival. We’re talking Everest Sambhar Masala, a cold fizzy drink, coconut water, a Frooti bottle, the legendary Gala No Dust broom, Haldiram bhujia, India Gate rice, and Kellogg’s Nuts Delight muesli. Yeah, that bunch. Let’s kick things off in the kitchen, ’cause honestly, that’s where the magic (and the mess) usually happens. Everest Sambhar Masala? Absolute game-changer for sambar. It’s like a flavor bomb—cumin, coriander, chili, the whole nine yards—turning a humble bowl of lentil stew into a full-on South Indian party in your mouth. And everyone’s got their own “secret” sambar recipe, but let’s be real, it usually comes down to the masala. Now, when life gets hot (literally, thanks to Indian summers), nothing hits like cracking open a fresh coconut and guzzling that sweet, col...